How to Make Pasta Fazul - A Step-by-Step Guide

Pasta Fazul, also known as pasta e fagioli, is a classic Italian dish that has been enjoyed for generations. This hearty and satisfying meal features a flavorful combination of pasta, beans, tomatoes, and savory seasonings. It's the perfect comfort food for a cozy night in or a family gathering. With its simple ingredients and robust flavors, Pasta Fazul has become a beloved staple in many households.

What makes Pasta Fazul so special is its versatility. You can make it with different...

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Ingredients

  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 carrot, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 4 tablespoons olive oil
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 2 cups cooked cannellini beans, drained and rinsed
  • 8 ounces macaroni
  • 2 tablespoons butter
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
  • Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
  • Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.
  • Nutrition

    452 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 228mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 13mg
    • Calcium: 176mg
    • Iron: 6mg
    • Potassium: 772mg