How to Make Pasta Con Broccoli - A Step-by-Step Guide

When it comes to comforting and satisfying meals, pasta is a go-to option for many people. Its versatility allows for endless combinations of flavors and ingredients, making it a staple in kitchens around the world. One of the most beloved pasta dishes is Pasta Con Broccoli, a classic Italian dish that combines the heartiness of pasta with the freshness of broccoli.

Pasta Con Broccoli is a simple yet flavorful dish that is perfect for a cozy weeknight dinner or a casual gathering with...

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Ingredients

  • 4 ounces dry fettuccine pasta
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 ounce tomato sauce
  • ½ teaspoon minced garlic
  • ½ cup broccoli florets
  • ¼ cup fresh sliced mushrooms
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Information

  • Servings: 2
  • Yield: 2 servings

  • Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
  • Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
  • Nutrition

    749 cal.

    • Total Fat: 58g
    • Saturated Fat: 36g
    • Cholesterol: 198mg
    • Sodium: 288mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 23mg
    • Calcium: 162mg
    • Iron: 2mg
    • Potassium: 353mg