How to Make Pasta, Broccoli and Chicken - A Step-by-Step Guide

If you're looking for a hearty and delicious meal that's quick and easy to make, look no further than this recipe for Pasta, Broccoli, and Chicken. This dish is a wonderful combination of tender pasta, flavorful chicken, and fresh broccoli, all brought together with a savory and creamy sauce. It's the perfect comfort food for a cozy night in or a hearty dinner for the whole family.

What makes this recipe so fantastic is that it's not only delicious, but it's also incredibly versatile....

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Ingredients

  • 12 ounces rigatoni pasta
  • ½ pound fresh broccoli florets
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons pesto
  • 1 cup chopped tomatoes
  • ¾ cup grated Parmesan cheese
  • 1 pound boneless chicken breast halves, cooked and chopped
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • In a large pot of salted boiling water, cook pasta until al dente; drain.
  • Meanwhile, blanch broccoli in boiling water; remove with a slotted spoon and set aside.
  • Heat olive oil in a skillet over medium heat. Add minced garlic and pesto; sauté for 2 minutes. Stir in chopped tomatoes; set aside.
  • In a large bowl, toss cooked pasta with broccoli, cooked chicken, and tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper; mix well and serve warm.
  • Nutrition

    509 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 67mg
    • Sodium: 257mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 38mg
    • Calcium: 192mg
    • Iron: 3mg
    • Potassium: 464mg