How to Make Pasta Bean Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of soup on a cold day. And when it comes to comfort food, pasta bean soup is a top contender. This hearty and satisfying dish is not only delicious, but it's also incredibly easy to make. Whether you're looking for a simple weeknight meal or a dish to impress your guests, this pasta bean soup is sure to hit the spot.

One of the best things about pasta bean soup is its versatility. You can easily customize this recipe to suit your tast...

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Ingredients

  • 1 ½ teaspoons extra-virgin olive oil
  • 1 pound bulk sausage
  • 2 teaspoons minced garlic
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes
  • 1 (15.5 ounce) can navy beans, drained
  • 3 ½ cups beef stock
  • 3 ½ cups chicken stock
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes, or more to taste
  • 1 ½ cups frozen chopped spinach
  • 1 cup ditalini pasta

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat olive oil in a stock pot over medium-high heat; cook and stir sausage and garlic in the hot oil until sausage is crumbly and evenly browned, about 10 minutes. Drain and discard any excess grease.
  • Mix tomatoes, navy beans, beef stock, chicken stock, basil, oregano, and red pepper flakes into sausage mixture; bring to a boil. Add spinach and ditalini pasta and simmer until pasta is tender but firm to the bite, about 10 minutes.
  • Nutrition

    220 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 926mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 345mg