How to Make Pasta Bake - A Step-by-Step Guide

Pasta bake is a delicious and comforting dish that is perfect for a cozy weeknight dinner or a weekend gathering with family and friends. This versatile dish can be made with a variety of pasta shapes and can be customized with different meats, vegetables, and cheeses, making it a crowd-pleasing option for any occasion.

The beauty of pasta bake is that it is a one-pan meal that can be prepared in advance and baked when needed, making it a convenient option for busy schedules. This dis...

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Ingredients

  • 8 ounces mostaccioli pasta
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can mushrooms, drained
  • 1 (28 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  • Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  • In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
  • Nutrition

    387 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 61mg
    • Sodium: 674mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 178mg
    • Iron: 3mg
    • Potassium: 555mg