How to Make Pasta and Peas - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a simple plate of pasta. Add in some peas for a burst of sweetness and texture, and you have a winning combination that is perfect for any night of the week. This Pasta and Peas recipe is a classic Italian dish that is easy to make and always hits the spot.

With just a handful of ingredients, this recipe is a great option for those nights when you need to whip up a quick and tasty meal. The sweetness of the peas pairs perfectly with...

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Ingredients

  • 1 (16 ounce) package gemelli pasta
  • ¼ cup olive oil
  • 3 green onions, chopped
  • 1 pinch seasoned salt to taste (Optional)
  • 1 (15 ounce) can sweet peas, with liquid
  • 1 bunch fresh basil, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.
  • Nutrition

    293 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 201mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 153mg