How to Make Pasta and Garlic - A Step-by-Step Guide

For many people, pasta is the ultimate comfort food. It's versatile, easy to prepare, and can be paired with a variety of flavorful ingredients. One classic pasta dish that is beloved by people all over the world is pasta and garlic. This simple yet delicious dish showcases the flavors of garlic and pasta in a way that is truly irresistible.

When it comes to making pasta and garlic, the key is to let the flavors of the few ingredients shine. The star of the dish is, of course, the gar...

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Ingredients

  • 1 ½ pounds pasta
  • ¼ cup olive oil
  • 2 cloves garlic, crushed, or more to taste
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot of salted water boil pasta until al dente. Drain well.
  • In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
  • Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
  • Nutrition

    317 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 64mg
    • Sodium: 61mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 159mg

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