How to Make Pasta and Eggs for Breakfast - A Step-by-Step Guide

Looking for a hearty and delicious breakfast to start your day off right? Look no further than this recipe for Pasta and Eggs for Breakfast. This dish takes the traditional breakfast ingredients of eggs and adds a unique twist with the addition of pasta, creating a filling and satisfying meal that will keep you energized throughout the morning.

Not only is this recipe a great way to use up leftover pasta from last night's dinner, but it also provides a nutritious and balanced breakfas...

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Ingredients

  • 6 eggs
  • 3 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces cooked pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
  • Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
  • Broil in the preheated oven until eggs are set, 2 to 3 minutes.
  • Nutrition

    244 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 282mg
    • Sodium: 202mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 130mg