How to Make Pasta and Beans - A Step-by-Step Guide

Pasta and beans is a classic Italian dish that is both hearty and comforting. This simple yet flavorful recipe is perfect for a cozy night in or a family meal. The combination of tender pasta and creamy beans in a rich tomato sauce makes for a satisfying and delicious meal that is sure to be a hit with everyone at the table.

One of the great things about pasta and beans is that it can be easily customized to suit your taste preferences. Whether you prefer a vegetarian version with jus...

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Ingredients

  • 1 ½ tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 (15 ounce) can cannellini beans
  • 2 cups penne pasta
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix pasta with bean mixture and salt as desired.
  • Nutrition

    279 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 228mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 16mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 247mg

    Categories

    Pasta salad recipes