How to Make Pasta alla Norma - A Step-by-Step Guide

Pasta alla Norma is a classic Italian pasta dish hailing from the island of Sicily. This dish is believed to have been inspired by the famous opera "Norma" by Vincenzo Bellini, and it's a celebration of the island's delicious and bountiful produce. The star of the show in this dish is the eggplant, which is thought to have been the favorite of the opera's main character, Norma. With its simple yet vibrant flavors, Pasta alla Norma has become a beloved staple in Italian cuisine and a go-to com...

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Ingredients

  • 1 eggplant, sliced into 1-inch rounds
  • 2 tablespoons rock salt
  • 1 (14.25 ounce) can tomato puree
  • 1 teaspoon rock salt
  • 1 clove garlic, lightly smashed
  • 5 large basil leaves
  • 2 tablespoons olive oil
  • 1 (8 ounce) package penne pasta
  • 3 ½ tablespoons ricotta salata
  • 1 tablespoon diced fresh cayenne pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 27 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 7 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine eggplant and 2 tablespoons salt in a large bowl with water to cover. Place a plate on top of the eggplant to weigh it down and keep it covered in water for about 30 minutes. Drain and rinse eggplant in cool water. Pat dry and cut into cubes.
  • Combine tomato puree, 1 teaspoon rock salt, garlic, and basil in a saucepan over medium-low heat. Simmer, stirring occasionally, until sauce flavors combine, 5 to 10 minutes.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Saute eggplant until golden brown, 5 to 10 minutes. Drain on paper towels.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss with the tomato-basil sauce; divide into 4 serving bowls. Top with eggplant. Sprinkle 1/4 the ricotta and 1/4 the diced pepper over each bowl.
  • Nutrition

    356 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 4572mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 9g
    • Total Sugars: 10g
    • Protein: 12g
    • Vitamin C: 16mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 881mg