How to Make Passover Unstuffed Cabbage Soup - A Step-by-Step Guide

Passover is a special time for many families who observe the holiday, and it comes with its own set of dietary restrictions. With the prohibition of leavened bread and grains, finding delicious and hearty recipes can be a challenge. Fortunately, there are plenty of traditional dishes that fit within the Passover guidelines, like this Passover Unstuffed Cabbage Soup.

This recipe takes the classic flavors of stuffed cabbage and transforms them into a rich and satisfying soup that is per...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 yellow onion, chopped
  • 3 cups water
  • 2 cups tomato sauce
  • 1 (16 ounce) package shredded white cabbage
  • ¼ cup light brown sugar, packed
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 2 teaspoons salt
  • 2 teaspoons white sugar
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
  • Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.
  • Nutrition

    190 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 951mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 12g
    • Vitamin C: 29mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 475mg