How to Make Passover Sweet Kugel - A Step-by-Step Guide

Passover is a time of year when families gather to celebrate the Jewish holiday, while enjoying traditional foods and customs. One beloved dish that is commonly served during the Passover seder is Sweet Kugel. This sweet and indulgent noodle dish is a staple of Ashkenazi Jewish cuisine and is often enjoyed as a dessert during the holiday.

Passover Sweet Kugel is a rich and creamy dish that combines egg noodles with a sweet custard base, and is often studded with dried fruits such as r...

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Ingredients

  • 5 cups matzo farfel
  • 5 eggs, beaten
  • ½ cup white sugar
  • 1 teaspoon salt
  • ½ cup kosher margarine, melted
  • 2 large apples - peeled, cored and shredded
  • 2 very ripe bananas, mashed
  • ½ cup ground walnuts, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
  • Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
  • Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.
  • Nutrition

    378 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 78mg
    • Sodium: 315mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 155mg