How to Make Passover Spinach Fritatta - A Step-by-Step Guide

Passover is a special time for Jewish families to come together and celebrate their faith and heritage. It is a time to reflect on the story of the Exodus and the journey to freedom. One of the key components of Passover is the tradition of eating unleavened bread, known as matzah, to commemorate the haste with which the Israelites fled Egypt. During this sacred time, it is important to observe dietary restrictions, and many families adhere to the practice of eating foods that are kosher for ...

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Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 3 matzo crackers
  • 4 eggs, beaten
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 2 tablespoons grated Parmesan cheese

Information

  • Servings: 3
  • Yield: 3 to 4 servings

  • Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
  • Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
  • Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
  • Nutrition

    378 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 282mg
    • Sodium: 366mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 10mg
    • Calcium: 321mg
    • Iron: 7mg
    • Potassium: 798mg