How to Make Passover Soup with Chicken Dumplings - A Step-by-Step Guide

Passover is a significant holiday in the Jewish tradition, commemorating the liberation of the Israelites from slavery in ancient Egypt. As part of the Passover Seder, it is customary to enjoy a variety of dishes that are symbolic of the holiday, such as matzo ball soup, gefilte fish, and charoset. One dish that is often overlooked but is a delicious addition to the Passover table is Passover Soup with Chicken Dumplings.

This soup is a comforting and hearty dish that is perfect for the...

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Ingredients

  • 8 eggs
  • ⅔ pound ground chicken
  • 1 egg, lightly beaten
  • ⅓ cup matzo meal
  • salt and pepper to taste
  • 1 pinch ground cinnamon
  • 10 cups chicken broth
  • 1 cup uncooked rice

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.
  • In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.
  • In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.
  • Ladle into soup bowls and garnish with hard-boiled egg; serve.
  • Nutrition

    368 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 209mg
    • Sodium: 1207mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 82mg
    • Iron: 4mg
    • Potassium: 366mg