How to Make Passover Rolls I - A Step-by-Step Guide

Passover is a special time of year for people of the Jewish faith, marked by a week-long celebration and observance of traditions. One of the most important elements of Passover is the strict dietary restrictions, which include abstaining from leavened bread and other leavened products. This is in remembrance of the exodus of the Israelites from slavery in ancient Egypt, during which there was no time to let bread rise.

During Passover, it can be challenging to find suitable alternati...

Read more Snack recipes

Ingredients

  • 2 cups matzo meal
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • 1 cup water
  • ½ cup vegetable oil
  • 4 eggs

Information

  • Servings: 6
  • Yield: 12 rolls

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  • In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  • Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  • Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes.
  • Nutrition

    312 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 124mg
    • Sodium: 241mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 86mg