How to Make Passover Pumpkin Muffins - A Step-by-Step Guide

As Passover approaches, finding delicious and festive recipes to enjoy during the holiday can be a fun and fulfilling task. One such recipe that is perfect for Passover is the Passover Pumpkin Muffins. These muffins are not only a delicious treat for the holiday, but they are also easy to make and can be enjoyed by the whole family.

One of the great things about Passover Pumpkin Muffins is that they are a unique twist on the traditional Passover desserts. While many Passover recipes f...

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Ingredients

  • 10 eggs
  • 4 cups canned pumpkin puree
  • 2 ⅔ cups vegetable oil
  • 6 cups white sugar
  • 4 ½ teaspoons baking soda
  • 1 teaspoon cream of tartar
  • 1 tablespoon salt
  • 2 teaspoons ground cloves
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 4 ½ cups matzo cake meal

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 40 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
  • Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  • Nutrition

    324 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 394mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 82mg