How to Make Passover Potato Kugel - A Step-by-Step Guide

Passover is a significant holiday in the Jewish tradition, commemorating the liberation of the Israelites from slavery in ancient Egypt. During this eight-day festival, many traditional foods and dishes are prepared to honor the holiday and its history. One such dish is the Passover potato kugel, a savory casserole that is a staple at many Passover Seder meals.

The Passover potato kugel is a delicious and comforting dish that is made from shredded potatoes, onions, eggs, and various s...

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Ingredients

  • 7 large Yukon Gold potatoes, peeled
  • 2 large Idaho potatoes, peeled
  • 1 small onion
  • 4 large eggs
  • 1 cup canola oil
  • 1 tablespoon kosher salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
  • Bake, uncovered, in the preheated oven for 2 hours.
  • Nutrition

    243 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 385mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 218mg