1. Recipes

How to Make Passover Mushroom Dressing - A Step-by-Step Guide

Passover is a time of celebration and remembrance for the Jewish community, and with it comes a rich culinary tradition that includes a variety of delicious and symbolic dishes. One dish that is often enjoyed during this holiday is Passover mushroom dressing, which is a flavorful and comforting side dish that can be served alongside traditional Passover meals.

This dish is not only a tasty addition to the Passover table, but also holds symbolic significance. As Jews refrain from eatin...

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Ingredients

  • 2 cups matzo meal
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper, or to taste
  • ¼ teaspoon poultry seasoning
  • 2 cups chicken broth
  • ½ cup canola oil
  • 2 tablespoons canola oil
  • 2 tablespoons butter or margarine
  • 3 cups onion, chopped
  • 2 bunches green onions, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • ½ cup chopped celery
  • 4 extra large eggs
  • 1 ½ cups chicken broth

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Stir together the matzo meal, sugar, salt, pepper, and poultry seasoning in a large mixing bowl; set aside.
  • Bring 2 cups of chicken broth to a boil in a small saucepan with 1/2 cup of canola oil. Stir into the matzo mixture until evenly moistened, then set aside to cool. Heat the remaining canola oil and the butter in a large cast-iron skillet over medium heat. Stir in the chopped onion and green onion, and cook until the onion softens and turns translucent, about 7 minutes. Stir in the mushrooms and celery, and cook until the celery begins to soften, about 10 minutes more.
  • Whisk together the remaining 1 1/2 cups of chicken stock with the eggs, and stir into the cooled matzo mixture. Fold in the cooked vegetables until evenly mixed, then pour the mixture back into the cast-iron skillet.
  • Bake in the preheated oven for 50 minutes until browned. Stir once during this time to ensure even cooking.

    • Nutrition

    472 cal.

    • Total Fat: 32g
    • Saturated Fat: 5g
    • Cholesterol: 154mg
    • Sodium: 495mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 21mg
    • Calcium: 107mg
    • Iron: 4mg
    • Potassium: 567mg

    Categories

    Kosher recipes
    Vegetarian recipes
    Passover recipes
    Side recipes
    Mushroom recipes