How to Make Passover Lasagna - A Step-by-Step Guide

Passover Lasagna is a delicious and unique twist on the traditional Italian dish, made specifically for the Jewish holiday of Passover. This recipe takes a classic comfort food and gives it a kosher-for-Passover makeover, making it the perfect addition to your Seder table or any Passover meal.

Instead of using traditional lasagna noodles, this recipe calls for matzo, a staple of Passover cooking. Matzo provides a sturdy and flavorful base for the lasagna, giving it a delightful crunch...

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Ingredients

  • 1 (10 ounce) package matzo sheets
  • 1 quart tomato sauce
  • salt and pepper to taste
  • 1 (8 ounce) package sliced Swiss cheese
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch lasagna

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Break matzo sheets in half and run under warm water to soften. Pour tomato sauce into bowl, and season with salt and pepper. Coat the bottom of the prepared pan with some of the tomato sauce, then begin layering with the softened matzo sheet, Swiss cheese, mozzarella cheese, and tomato sauce. Continue layering until the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato sauce, and sprinkle with Parmesan cheese and oregano.
  • Bake in the preheated oven until the cheese is melted, 25 to 30 minutes.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 606mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 328mg
    • Iron: 2mg
    • Potassium: 343mg