How to Make Passover Double Chocolate Almond Torte - A Step-by-Step Guide

Passover is a time for celebration, reflection, and of course, delicious food. This holiday holds special significance for the Jewish community, commemorating the liberation of the Israelites from slavery in ancient Egypt. As part of the Passover tradition, certain dietary restrictions are observed, including the prohibition of leavened bread and other grains. This means that many traditional desserts, such as cakes and cookies, are off-limits during this time.

But fear not, there are...

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Ingredients

  • ½ teaspoon unsweetened cocoa powder for dusting, or as needed
  • 2 (8 ounce) packages semi-sweet chocolate squares, coarsely chopped
  • ½ cup butter
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
  • ¼ cup white sugar
  • ¼ cup chocolate chips
  • ¼ cup crushed almonds
  • 1 teaspoon confectioners' sugar for dusting, or as needed
  • ½ teaspoon unsweetened cocoa powder for dusting, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 9-inch torte

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9-inch springform pan and dust with 1/2 teaspoon unsweetened cocoa powder.
  • Melt chopped chocolate squares and butter in a heavy saucepan over low heat, stirring until smooth, 5 to 10 minutes.
  • Whisk egg yolks and vanilla extract together in a large bowl.
  • Gradually whisk chocolate and butter mixture into egg yolk mixture until well blended.
  • Beat egg whites in a separate bowl with an electric mixer on high speed until soft peaks form. Gradually beat sugar into egg whites until sugar dissolves and egg whites hold stiff peaks.
  • Fold 1/3 of the egg white mixture into chocolate mixture. Gently fold in remaining egg white mixture until just blended and batter is smooth and fluffy.
  • Spread batter evenly into prepared springform pan.
  • Bake in the preheated oven until sides begin to pull away from pan and top is set in center, about 25 minutes.
  • Let torte cool in pan on a wire rack for 10 minutes before removing the sides of pan.
  • Place chocolate chips into a microwave-safe bowl and heat in microwave on full power for 1 minute. Stir the chips. Continue to heat in 15-second intervals, stirring after each time, until the chocolate chips have melted and are warm and smooth. Do not overheat.
  • Drizzle melted chocolate chips onto torte. Sprinkle crushed almonds and a dusting of confectioners' sugar and 1/2 teaspoon unsweetened cocoa powder, or as needed, onto the torte before serving..
  • Nutrition

    400 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 117mg
    • Sodium: 101mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 7g
    • Calcium: 24mg
    • Iron: 3mg
    • Potassium: 74mg