How to Make Passover Chocolate Mandelbrot - A Step-by-Step Guide

Passover is a significant holiday in the Jewish faith, commemorating the liberation and exodus of the Israelites from slavery in ancient Egypt. It is a time for family gatherings, reflection, and, of course, delicious food. One of the most popular dishes during Passover is mandelbrot, a traditional Jewish cookie similar to biscotti. This Passover, why not try a delicious twist on the classic mandelbrot with our recipe for Passover Chocolate Mandelbrot?

This recipe combines the traditi...

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Ingredients

  • 2 cups white sugar
  • 1 cup pareve margarine
  • 6 eggs
  • 2 ¾ cups matzo cake meal
  • ¾ cup potato starch
  • ½ teaspoon salt
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 2 to 1 - pound loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  • In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  • Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
  • Nutrition

    449 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 234mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 164mg