How to Make Passover Banana Coffee Cake - A Step-by-Step Guide

Passover is a significant holiday in the Jewish tradition, a time for remembrance and celebration. During this time, dietary restrictions are observed, including abstaining from leavened bread and other leavening agents. Despite these restrictions, there are still plenty of delicious foods that can be enjoyed during Passover, including desserts like the Passover Banana Coffee Cake.

This recipe is a wonderful way to incorporate the flavors of the holiday into a classic coffee cake. The...

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Ingredients

  • 1 ¼ cups matzo cake meal
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter, softened
  • 1 cup white sugar
  • 1 banana, mashed
  • 1 egg
  • ½ cup milk
  • ⅓ cup brown sugar
  • 2 tablespoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 8-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
  • Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Nutrition

    288 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 37mg
    • Sodium: 211mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 167mg