How to Make Party-Size Greek Couscous Salad - A Step-by-Step Guide

One of the best parts of hosting a party or potluck is creating an impressive spread of delicious dishes that will wow your guests. When it comes to salads, you want something that's not only tasty but also visually appealing and easy to serve to a crowd. Enter the Party-Size Greek Couscous Salad – a colorful and flavorful dish that's sure to be a hit at your next gathering.

This salad is a modern twist on the classic Greek salad, utilizing the Mediterranean flavors and ingredients that w...

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Ingredients

  • 3 (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer)
  • 1 pint cherry tomatoes, cut in half
  • 1 (5 ounce) jar pitted kalamata olives, halved
  • 1 cup mixed bell peppers (green, red, yellow, orange), diced
  • 1 cucumber, sliced and then halved
  • ½ cup parsley, finely chopped
  • 1 (8 ounce) package crumbled feta cheese
  • ½ cup Greek vinaigrette salad dressing

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
  • When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
  • Nutrition

    159 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 642mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 20mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 82mg