How to Make Party Potatoes - A Step-by-Step Guide

Are you looking for the perfect side dish to bring to your next party or potluck? Look no further than these delicious and crowd-pleasing Party Potatoes! This recipe is sure to be a hit with all of your friends and family, and it's easy to make too.

Party Potatoes are a creamy and cheesy dish that is always a favorite at gatherings. Whether it's a holiday gathering or a summer barbecue, these potatoes are a versatile and delicious side dish that is sure to be a hit. They are the perfe...

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Ingredients

  • 9 large potatoes, peeled and cubed
  • 8 ounces cream cheese, cut into cubes
  • 1 cup sour cream
  • 2 teaspoons onion salt
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter, cut into small chunks

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain.
  • Transfer potatoes to a large mixing bowl and mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat with an electric mixer until light and fluffy. Transfer mixture to the prepared casserole dish and dot with butter.
  • Bake in the preheated oven until heated through, 30 minutes.
  • Nutrition

    506 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 52mg
    • Sodium: 888mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 82mg
    • Calcium: 108mg
    • Iron: 4mg
    • Potassium: 1827mg