How to Make Party Pizzas - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer or snack for your next party or gathering, look no further than party pizzas. These mini pizzas are the perfect finger food to serve your guests and are sure to be a hit with both kids and adults alike. Whether you're hosting a casual get-together with friends or a big family celebration, party pizzas are a crowd-pleaser that everyone will love.

What's great about party pizzas is that they are completely customizable, so you can cat...

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Ingredients

  • 1 pound ground beef
  • 1 pound fresh, ground spicy pork sausage
  • 4 ounces processed American cheese
  • 1 dash hot pepper sauce
  • 1 (16 ounce) package cocktail rye bread

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef and sausage together in a large skillet and drain well.
  • Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.
  • Nutrition

    327 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 53mg
    • Sodium: 535mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 194mg