How to Make Party Italian Wedding Soup - A Step-by-Step Guide

Italian wedding soup is a classic Italian dish that is perfect for any party or gathering. This hearty soup is filled with tender meatballs, vibrant vegetables, and savory broth. The flavors of the ingredients come together to create a delicious and satisfying meal that is sure to impress your guests. Whether you are hosting a casual dinner with friends or a special celebration, this recipe for party Italian wedding soup is a wonderful option to add to the menu.

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Ingredients

  • 1 (48 fluid ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 onions, chopped
  • 2 cups chopped carrot
  • 2 stalks celery, chopped
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 egg
  • 1 pound skinless, boneless chicken breast halves, cut into chunks
  • 3 ounces dry pasta
  • salt and pepper, to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12

  • In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.
  • In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.
  • Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.
  • Nutrition

    260 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 81mg
    • Sodium: 733mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 403mg