How to Make Party Corned Beef Puffs - A Step-by-Step Guide

Planning a party and searching for the perfect appetizer to impress your guests? Look no further than these delicious and easy-to-make Party Corned Beef Puffs! These savory puffs are sure to be a hit at any gathering, from game day parties to holiday gatherings. With their flaky, buttery pastry and flavorful corned beef filling, they are the ultimate crowd-pleaser.

Making these Party Corned Beef Puffs is a breeze, and they can be prepped ahead of time, making them a convenient option ...

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Ingredients

  • 2 ½ cups finely chopped deli corned beef
  • 2 tablespoons chopped onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • ¼ teaspoon prepared horseradish
  • 1 cup beer
  • ½ cup butter
  • 1 cup flour
  • ¼ teaspoon salt
  • 4 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 48 puffs

  • Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
  • Preheat an oven to 450 degrees F (230 degrees C).
  • In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
  • Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
  • When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.
  • Nutrition

    184 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 98mg
    • Sodium: 516mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 128mg