How to Make Party Chicken I - A Step-by-Step Guide

Hosting a party and looking for a crowd-pleasing dish that is sure to impress your guests? Look no further than Party Chicken I! This dish is the perfect combination of tender chicken, savory sauce, and a touch of sweetness, making it a hit with both kids and adults alike. Whether you're throwing a birthday bash, a holiday gathering, or simply having friends over for a casual get-together, Party Chicken I is the perfect addition to your menu.

What sets Party Chicken I apart from other...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 slices bacon
  • 1 (4 ounce) jar dried beef
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  • Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  • Mix together undiluted soup and sour cream. Pour over chicken.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
  • Nutrition

    493 cal.

    • Total Fat: 31g
    • Saturated Fat: 14g
    • Cholesterol: 141mg
    • Sodium: 1621mg
    • Total Carbohydrate: 9g
    • Total Sugars: 1g
    • Protein: 43g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 545mg