How to Make Party Cheese Ball - A Step-by-Step Guide

Are you searching for a delicious and easy-to-make appetizer for your next gathering or party? Look no further than the Party Cheese Ball! This classic and crowd-pleasing recipe is the perfect addition to any festive occasion. With its creamy and savory flavors, it's guaranteed to be a hit with your guests.

The Party Cheese Ball is a versatile dish that can be served with a variety of dippers, such as crackers, pretzels, and vegetable sticks. Its rich and indulgent taste is sure to sa...

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Ingredients

  • 2 (8 ounce) packages Philadelphia cream cheese, softened
  • 2 (8 ounce) packages Kraft shredded sharp Cheddar cheese
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped red bell pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 dash ground red pepper
  • 1 dash salt
  • 1 cup chopped Planters pecans

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 24

  • Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
  • Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.