How to Make Party Beans - A Step-by-Step Guide

Party beans are a classic dish that's perfect for feeding a crowd at any gathering. Whether it's a potluck, picnic, or barbecue, these flavorful beans never fail to please. With just a few simple ingredients and minimal prep work, you can have a delicious side dish that pairs perfectly with any main course.

These party beans are the ultimate comfort food with a sweet and savory twist. The combination of brown sugar, bacon, and smoky flavor from the spices create a rich and satisfying ...

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Ingredients

  • 1 pound sliced bacon
  • 1 ½ pounds ground round
  • 1 (15 ounce) can baked beans with pork
  • 1 (15.5 ounce) can white beans, drained
  • 1 (15.5 ounce) can butter beans, drained
  • 1 cup packed dark brown sugar
  • 1 cup barbeque sauce
  • 1 (1 ounce) envelope dry onion soup mix

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
  • In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
  • Bake, uncovered, for 1 hour in the preheated oven.
  • Nutrition

    382 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 1016mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 511mg