How to Make Parsnip Pancakes - A Step-by-Step Guide

Parsnip pancakes are a delicious and nutritious twist on classic pancakes. Made with grated parsnips, flour, eggs, and seasonings, they are a perfect way to enjoy the earthy and slightly sweet flavor of this root vegetable. Whether you're looking for a new breakfast option or a unique side dish for dinner, parsnip pancakes are sure to satisfy your craving for something hearty and flavorful.

One of the best things about parsnip pancakes is their versatility. You can enjoy them with swe...

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Ingredients

  • 2 pounds parsnips, peeled
  • 1 teaspoon salt
  • ½ cup chopped onion
  • ¼ cup all-purpose flour
  • 1 egg, lightly beaten
  • 1 tablespoon minced chives

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives.
  • Drop batter by 1/4 cupfuls onto a well-greased hot griddle. Flatten with a spatula. Fry until golden brown; turn and cook until second side is lightly browned. Drain on paper towels.