How to Make Parsley Potatoes - A Step-by-Step Guide

When it comes to side dishes, potatoes are a beloved staple that can be prepared in a myriad of ways. Whether mashed, roasted, fried, or boiled, the versatility of this tuber knows no bounds. One delectable and simple way to prepare potatoes as a side dish is by making parsley potatoes. This dish marries the earthy and creamy goodness of potatoes with the fresh and bright flavor of parsley, creating a delightful accompaniment to any main course.

Parsley potatoes are a classic and vers...

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Ingredients

  • 1 ½ pounds new red potatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 cup chicken broth
  • 1 cup chopped fresh parsley
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
  • Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
  • Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
  • Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
  • Nutrition

    134 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 273mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 28mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 545mg