How to Make Parmesan Truffle Fries - A Step-by-Step Guide

There are few things in life more indulgent and satisfying than a plate of perfectly crispy, golden fries. And while classic fries are undeniably delicious, there are times when you crave something a little more elevated and luxurious. That's where our recipe for Parmesan Truffle Fries comes in. These fries are a decadent twist on the classic, featuring the irresistible combination of savory Parmesan cheese and earthy truffle oil.

These Parmesan Truffle Fries are a delicious treat tha...

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Ingredients

  • 4 large russet potatoes
  • peanut oil for frying
  • 4 teaspoons truffle oil
  • ¼ cup finely shredded Parmesan cheese
  • 4 teaspoons minced fresh parsley
  • 1 teaspoon sea salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4

  • Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
  • Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
  • Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
  • Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
  • Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.
  • Nutrition

    397 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 539mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 74mg
    • Calcium: 102mg
    • Iron: 8mg
    • Potassium: 1570mg