How to Make Parmesan-Topped Pasta with Asparagus and Bacon - A Step-by-Step Guide

Parmesan-Topped Pasta with Asparagus and Bacon is a delicious and flavorful dish that is perfect for any time of the year. This recipe combines the savory, salty flavor of Parmesan cheese with the crisp, fresh taste of asparagus and the rich, smoky flavor of bacon. The combination of these ingredients creates a unique and satisfying dish that is sure to be a hit with family and friends.

This recipe is a great way to enjoy the fresh flavors of spring and summer, as it features tender a...

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Ingredients

  • ½ (16 ounce) package linguine pasta
  • 8 slices bacon, diced
  • ½ pound fresh asparagus, trimmed and cut into 2-inch pieces
  • ½ cup dry white wine, or to taste
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  • Meanwhile, cook diced bacon in a pan over medium-high heat, stirring frequently, until nice and crispy, 7 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Remove and discard all but 1 tablespoon grease from the pan.
  • Saute asparagus in the bacon grease over medium heat until crisp-tender, about 10 minutes; try to avoid overcooking it. Remove asparagus to a bowl.
  • Add wine and give the bottom of a pan a good stir to scrape off any brown bits. Let boil until reduced by about 1/2, about 3 minutes, adding more wine if desired. Add drained pasta, asparagus, bacon, and 1/2 of the Parmesan cheese; toss to coat. Sprinkle remaining Parmesan over top.
  • Nutrition

    380 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 580mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 141mg
    • Iron: 3mg
    • Potassium: 357mg