How to Make Parmesan Tomatoes - A Step-by-Step Guide

Everyone loves a good tomato recipe, and Parmesan Tomatoes are no exception. This simple yet tasty dish makes for the perfect side to any meal, and its impressive presentation makes it great for entertaining guests. With just a handful of ingredients and minimal prep time, you can have these delectable Parmesan Tomatoes on the table in no time.

One of the best things about this recipe is that it really lets the flavor of the tomatoes shine. The combination of ripe, juicy tomatoes and ...

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Ingredients

  • 4 ripe tomatoes, sliced
  • 4 tablespoons mayonnaise
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown mustard
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  • Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
  • Nutrition

    173 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 649mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 135mg
    • Iron: 1mg
    • Potassium: 316mg