How to Make Parmesan Thyme Crisps - A Step-by-Step Guide

If you’re a fan of all things cheesy and crispy, then you’re going to love these Parmesan Thyme Crisps. These delicious little bites are perfect for snacking on their own, serving with a cheese platter, or even adding a crunchy, savory element to your favorite soup or salad. They’re also incredibly easy to make, requiring just a few simple ingredients and a short amount of time in the oven.

The star of the show in these crisps is, of course, the Parmesan cheese. It lends a rich, nutty...

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Ingredients

  • 8 ounces freshly grated Parmesan cheese
  • 4 teaspoons fresh thyme leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 12 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 45 crisps

  • Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
  • Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
  • Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 231mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 169mg
    • Iron: 0mg
    • Potassium: 20mg