How to Make Parmesan Spinach Balls - A Step-by-Step Guide

Looking for a delicious and unique way to incorporate more greens into your diet? These Parmesan spinach balls are a perfect option. Packed with nutritious spinach and savory Parmesan cheese, these little bites are full of flavor and make a great appetizer, snack, or side dish.

Not only are these spinach balls delicious, but they are also easy to make. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. Whether you are cooking for a holiday ga...

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Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups Italian-style seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • ½ cup butter, melted
  • 4 small green onion, finely chopped
  • 4 eggs, lightly beaten
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  • Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
  • Nutrition

    258 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 108mg
    • Sodium: 633mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 231mg
    • Iron: 3mg
    • Potassium: 244mg