How to Make Parmesan-Roasted Tomatoes - A Step-by-Step Guide

If you're looking for a simple and delicious side dish that's packed with flavor, look no further than these Parmesan-Roasted Tomatoes. This recipe takes fresh, juicy tomatoes and elevates them to a whole new level with just a few simple ingredients and a bit of time in the oven.

With their vibrant colors and rich, savory flavor, these Parmesan-Roasted Tomatoes are sure to be a hit at any meal. Whether you're serving them as a side dish for a dinner party or just want to add a bit of ...

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Ingredients

  • 6 small tomatoes, halved
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper to taste
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 132mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 84mg
    • Iron: 0mg
    • Potassium: 226mg