How to Make Parmesan-Ranch Zucchini Chips - A Step-by-Step Guide

Looking for a delicious and nutritious snack that will satisfy your cravings? Look no further than these Parmesan-Ranch Zucchini Chips! This recipe is the perfect way to enjoy the flavors of zucchini in a crispy and savory snack that is sure to be a hit with the whole family. Whether you are looking for a healthier alternative to traditional potato chips or simply want to make the most of summer's bounty of zucchini, these zucchini chips are a must-try.

Not only are these chips incred...

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Ingredients

  • 1 medium zucchini
  • 1 pinch salt to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon ranch dressing mix
  • 1 serving cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
  • Dab zucchini slices with paper towels to remove as much moisture as you can.
  • Preheat the oven to 220 degrees F (105 degrees C).
  • Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
  • Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
  • Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
  • Nutrition

    39 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 185mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 139mg