How to Make Parmesan-Ranch Chicken - A Step-by-Step Guide

Looking for a delicious and easy chicken recipe that will please the entire family? Look no further than the Parmesan-Ranch Chicken. This recipe takes the classic combination of parmesan and ranch dressing and pairs it with tender, juicy chicken for a meal that is sure to become a regular in your dinner rotation.

One of the best things about this recipe is how simple it is to make. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time...

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Ingredients

  • 1 cup Italian seasoned bread crumbs
  • ½ cup panko bread crumbs
  • ¼ cup Parmesan cheese
  • 1 teaspoon seasoning salt (such as Mrs. Dash® garlic and herb)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ cup spicy ranch dressing, or to taste
  • ½ cup buttermilk ranch dressing, or to taste
  • 6 skinless, boneless chicken breasts
  • ¼ cup melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 chicken breasts

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
  • Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    526 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 103mg
    • Sodium: 990mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 223mg