How to Make Parmesan Pull-Aparts - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer or snack to serve at your next gathering, look no further than these Parmesan Pull-Aparts. These bite-sized bread rolls are filled with savory Parmesan cheese and butter, making them irresistible to anyone who tries them.

Not only are these Parmesan Pull-Aparts incredibly tasty, but they're also fun to eat. Each roll is individually portioned, making them perfect for sharing with a group of friends or family members. And the best pa...

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Ingredients

  • 3 tablespoons melted butter
  • ¼ teaspoon dill weed
  • ¼ teaspoon celery seed
  • ¼ teaspoon minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 whole biscuits

  • Preheat oven to 425 degrees F (220 degrees C).
  • Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  • Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  • Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  • Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
  • Nutrition

    157 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 400mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 3g
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 62mg