How to Make Parmesan Puff Pastry Stars - A Step-by-Step Guide

There's something special about puff pastry - its flakiness, buttery layers, and endless possibilities for creating delicious treats. One of the most delightful and versatile ways to use puff pastry is to create these Parmesan Puff Pastry Stars. These savory, cheesy, and perfectly flaky treats are not only a delight for the eyes but also for the taste buds. Whether you're hosting a party, looking for a tasty appetizer, or simply craving a delectable snack, this recipe is sure to be a hit.

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Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • ¼ cup freshly grated Parmesan

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.
  • Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).
  • Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 2mg
    • Sodium: 127mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 27mg