How to Make Parmesan Potato Wedges - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing side dish? Look no further than these crispy and flavorful Parmesan Potato Wedges! This recipe takes the classic potato wedge and elevates it with the addition of garlic, herbs, and Parmesan cheese. Whether you’re serving these potato wedges as a game day snack, a side dish for a BBQ, or alongside your favorite main dish, they are sure to be a hit with everyone at the table.

One of the best things about this recipe is how easy it is to make. ...

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Ingredients

  • ⅓ cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 ½ teaspoons onion salt
  • 1 teaspoon paprika
  • 2 medium potatoes, peeled and cut into wedges
  • 3 tablespoons all-purpose flour
  • ¼ cup butter or margarine, melted

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate.
  • Cover with waxed paper. Microwave on high for 4-6 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.