How to Make Parmesan Potato Soup - A Step-by-Step Guide

There's nothing quite as satisfying as a warm bowl of homemade soup on a chilly evening, and this Parmesan Potato Soup is sure to hit the spot. Creamy and decadent, this soup is packed with savory flavors and hearty textures that will leave you feeling satisfied and content. It's the perfect dish to enjoy as a comforting meal on its own or paired with a simple salad and some crusty bread for a more complete dinner.

One of the best things about this recipe is how simple and easy it is ...

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Ingredients

  • 4 potatoes, cubed
  • ¾ cup chopped onion
  • ½ cup all-purpose flour
  • ½ teaspoon seasoning salt
  • ¼ teaspoon sage
  • 4 ½ cups chicken broth
  • 1 cup grated Parmesan cheese
  • ½ cup margarine
  • ½ teaspoon dried basil
  • ¼ teaspoon celery salt
  • ¼ teaspoon onion salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • 6 cups milk
  • 12 slices crisp cooked bacon, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 7
  • Yield: 6 to 8 - servings

  • Cook the potatoes in boiling water until tender.
  • In a soup kettle, saute onion in butter or margarine until tender.
  • Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
  • Stir in milk and cheese. Heat through. Stir in bacon.
  • Nutrition

    427 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 1093mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 18g
    • Vitamin C: 26mg
    • Calcium: 408mg
    • Iron: 2mg
    • Potassium: 1022mg