How to Make Parmesan Panko Chicken Poppers - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer or snack? Look no further than these mouthwatering Parmesan Panko Chicken Poppers. These bite-sized pieces of chicken are coated in a crispy, golden brown crust of panko breadcrumbs and parmesan cheese, making them the perfect finger food for any occasion.

Whether you're hosting a party, looking for a quick and tasty weeknight dinner, or simply craving a savory snack, these chicken poppers are sure to impress. The crispy texture and s...

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Ingredients

  • 2 cups panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 large eggs
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
  • Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a third bowl.
  • Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    396 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 96mg
    • Sodium: 617mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 158mg