How to Make Parmesan Herb Bread - A Step-by-Step Guide

There are few things in life that can match the comforting aroma and taste of freshly baked bread. And when that bread is infused with the robust flavors of parmesan cheese and a blend of savory herbs, the result is pure magic. This Parmesan Herb Bread recipe is a testament to the beauty of homemade bread, and it's a must-try for anyone who loves to bake or simply enjoys delicious, artisanal bread.

Making bread from scratch can seem daunting to some, but it's actually quite simple and...

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Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 1 ½ tablespoons dried oregano
  • 2 tablespoons white sugar
  • 4 ½ teaspoons active dry yeast
  • ½ cup grated Parmesan cheese
  • 4 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 20
  • Yield: 1 to 2 round quart casserole

  • Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
  • Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.
  • Nutrition

    131 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 284mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 57mg