How to Make Parmesan Garlic Knots - A Step-by-Step Guide

Whether you're hosting a dinner party or just looking for a delicious appetizer to serve at home, these Parmesan Garlic Knots are the perfect choice. These soft, buttery knots are infused with the flavors of garlic and Parmesan cheese, making them a crowd-pleaser for both kids and adults.

Making these garlic knots from scratch may seem intimidating at first, but rest assured, they are actually quite simple to prepare. With just a handful of ingredients and a little bit of time for the...

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Ingredients

  • 1 (11 ounce) container refrigerated soft breadsticks, separated
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • kosher salt to taste
  • 3 tablespoons grated Parmesan cheese, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 knots

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
  • Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
  • Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.
  • Nutrition

    115 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 233mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 5mg