How to Make Parmesan Fried Zucchini - A Step-by-Step Guide

Looking for a delicious and versatile side dish that's perfect for any occasion? Look no further than our Parmesan Fried Zucchini recipe! This dish is a mouthwatering combination of fresh zucchini, crispy breadcrumbs, and savory Parmesan cheese that's sure to be a hit with your family and friends.

Zucchini is a popular vegetable that's readily available year-round, making it a great choice for a go-to side dish. It's also incredibly versatile and can be prepared in a variety of ways, ...

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Ingredients

  • ½ cup Italian seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • ground black pepper to taste
  • 2 large eggs, beaten
  • 3 zucchinis, sliced
  • 1 cup vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese, or more to taste
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Mix together bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a shallow bowl until well combined. Place beaten eggs in a small bowl.
  • Dip zucchini slices into eggs, then press into bread crumb mixture to coat, shaking off excess. Place breaded zucchini onto a plate; do not stack.
  • Heat oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
  • Sprinkle fried zucchini with 1 tablespoon Parmesan cheese and salt to serve.
  • Nutrition

    442 cal.

    • Total Fat: 41g
    • Saturated Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 426mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 13mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 347mg