How to Make Parmesan Fondue - A Step-by-Step Guide

If you’re a fan of cheese and looking for a new way to enjoy it, then Parmesan fondue is the perfect recipe for you. This delicious and creamy fondue is made with the rich and nutty flavor of Parmesan cheese, and it’s perfect for dipping all your favorite dippables like bread, vegetables, and meats. Whether you’re hosting a dinner party or just looking for a cozy night in, Parmesan fondue is a great way to elevate your appetizer game.

One of the best things about Parmesan fondue is its ve...

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Ingredients

  • 1 (8 ounce) package Neufchatel cheese
  • 1 cup milk
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic salt
  • 1 small loaf French bread, cut into cubes

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 14
  • Yield: 14 servings

  • Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
  • Nutrition

    116 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 307mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 71mg