How to Make Parmesan Fish Sticks with Malt Vinegar Dipping Sauce - A Step-by-Step Guide

There's something comforting about biting into a crispy, golden fish stick. And when you add a flavorful Parmesan crust and a tangy malt vinegar dipping sauce, you take this classic dish to a whole new level. This recipe for Parmesan Fish Sticks with Malt Vinegar Dipping Sauce is a delightful twist on the traditional fish stick, and it's sure to become a favorite in your household.

Not only does the Parmesan crust add a delicious cheesy flavor to the fish sticks, but it also provides ...

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Ingredients

  • ½ cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 eggs
  • ½ cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 4 (6 ounce) halibut fillets, cut into 3x1/2-inch strips
  • olive oil, or as needed
  • ¼ cup ketchup
  • ¼ cup mayonnaise
  • 1 ½ tablespoons malt vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Whisk flour, salt, and pepper together in a shallow bowl. Beat eggs in a separate bowl until frothy, about 30 seconds. Combine panko bread crumbs, Parmesan cheese, basil, and oregano in a third shallow bowl.
  • Dredge fish through the flour mixture until evenly coated, shaking off excess flour. Dip fish into egg, allowing excess egg to drip into bowl. Press fish into the panko mixture until evenly coated. Arrange coated fish on the prepared baking sheet. Drizzle olive oil over fish.
  • Cook in the preheated oven until fish sticks are golden brown and flake easily with a fork, about 15 minutes.
  • Mix ketchup, mayonnaise, and malt vinegar together in a bowl and serve alongside fish sticks.
  • Nutrition

    478 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 156mg
    • Sodium: 554mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 161mg
    • Iron: 3mg
    • Potassium: 884mg